Soak all the three dals for three to four hours.
Fry the diced onion in oil till golden brown.
Roughly grind the jeera powder, dhania powder,
cloves, cardamom, ginger, garlic and green chillies
and add to the onion and roast for a few minutes.
Add tomato puree of one large tomato and the
garam masala powder. Keep aside.
Meanwhile boil the dals with a few chopped
methi leaves and a piece of red pumpkin. When
the dals are well cooked beat them smooth
and add the the above mixture. Mix well and
boil again for 2-3 minutes. Serve with brown
rice.
Brown Rice
Take one tsp. sugar and heat it. Add some
fried onions, and spices like cloves, cardamom,
cinnamon and bay leaves to the water.Cook
required amount of rice in this water to get
brown rice
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